Homemade Meatloaf with Tomato Glaze and Fried Potatoes with Mushrooms and Onions

Instructions:

1. Prepare the Potatoes: Peel and slice the potatoes into thin, even rounds. You want them to cook evenly and crisp up nicely. Pat them dry with a paper towel to remove excess moisture—this helps them fry up beautifully.
2. Cook the Potatoes: In a large skillet, heat the olive oil (or butter) over medium heat. Add the sliced potatoes in a single layer, being careful not to overcrowd the pan. Fry them for about 5-7 minutes on each side until they are golden and crispy. You may need to do this in batches, depending on the size of your skillet.
3. Cook the Onions and Mushrooms: Once the potatoes are cooked, remove them from the skillet and set them aside. In the same skillet, add a little more oil if needed and toss in the sliced onions. Sauté the onions for 3-4 minutes until they begin to soften.
4. Add the Mushrooms: Add the sliced mushrooms and garlic to the skillet with the onions. Continue to sauté everything for about 5-6 minutes, or until the mushrooms are browned and tender. Season with salt and pepper to taste.
5. Combine the Potatoes: Return the cooked potatoes to the skillet with the mushrooms and onions. Toss everything together gently to combine, allowing the flavors to meld for another 2-3 minutes.
6. Serve and Garnish: Transfer the fried potatoes, mushrooms, and onions to a serving dish and garnish with fresh parsley for a burst of color and freshness.

Why You’ll Love This Meal

1. Hearty and Satisfying: This meal is packed with rich, comforting flavors. The meatloaf is moist and flavorful, thanks to the tomato glaze, while the fried potatoes provide a crispy, savory complement to the dish.
2. Perfect for Meal Prep: Both the meatloaf and fried potatoes can be easily stored and reheated for later, making this a great dish to prepare in advance. The meatloaf actually gets better the next day as the flavors continue to meld.
3. Budget-Friendly: This meal uses simple, everyday ingredients, making it an affordable option for feeding a family or a group of friends. You don’t need to break the bank to make something that feels special.
4. Customizable: The meatloaf can be made with ground turkey or chicken for a lighter version, and the potatoes can be swapped out for sweet potatoes for a twist. Feel free to adjust the seasonings and veggies to suit your tastes.

Conclusion

Homemade Meatloaf with Tomato Glaze and Fried Potatoes with Mushrooms and Onions is the ultimate comfort food meal that checks all the boxes: hearty, flavorful, and satisfying. Whether you’re cooking for your family or preparing a special meal, this dish is sure to be a hit. The savory meatloaf with its sweet and tangy glaze pairs perfectly with the crispy, buttery potatoes, mushrooms, and onions. It’s a meal that brings people together around the table and warms the soul. Enjoy!