Apple Yogurt Cake with Apricot Jam: A Perfectly Sweet Treat

If you’re on the lookout for a light, fluffy, and delicious cake that combines the freshness of apples with the creaminess of yogurt and the sweetness of apricot jam, look no further! This Apple Yogurt Cake with Apricot Jam is the dessert you need to add to your baking repertoire. It’s simple to make, uses wholesome ingredients, and offers a perfect balance of flavors. Whether you’re serving it for a family gathering, a casual afternoon tea, or just as a delightful treat to enjoy at home, this cake is sure to impress.

Why You’ll Love This Cake

This cake has everything you could ask for in a dessert:

• Light and Fluffy Texture: The yogurt makes the cake moist and tender, while the apples add a bit of sweetness and texture.
• Deliciously Fruity: Apple and apricot come together in perfect harmony, with the jam giving the cake an extra touch of sweetness.
• Easy to Make: With a few simple ingredients and minimal effort, you can have a homemade dessert ready to serve in no time.

So, let’s dive into the recipe!

Ingredients:

• For the cake:
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon (optional, for extra flavor)
  • 1 cup plain yogurt (preferably Greek yogurt for creaminess)
  • 1/2 cup sugar (can adjust for sweetness)
  • 2 large eggs
  • 1/3 cup vegetable oil or melted butter
  • 1 teaspoon vanilla extract
  • 1 medium apple, peeled, cored, and diced (Granny Smith or Honeycrisp work great)
• For the topping:
  • 3 tablespoons apricot jam (or any fruit jam of your choice)
  • A dusting of powdered sugar (optional, for decoration)
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