Apple Yogurt Cake with Apricot Jam

Instructions:

Step 1: Preheat and Prepare Your Pan

Start by preheating your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper for easy removal later.

Step 2: Mix the Dry Ingredients

In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (if using). This helps to evenly distribute the leavening agents and spices.

Step 3: Combine the Wet Ingredients

In a separate large bowl, whisk the yogurt, sugar, eggs, oil (or melted butter), and vanilla extract until smooth and well combined.

Step 4: Fold in the Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix; this will help keep the cake light and airy.

Step 5: Add the Apples

Fold in the diced apple pieces. The apples will add natural sweetness and moisture to the cake. Make sure they’re evenly distributed throughout the batter.

Step 6: Bake

Pour the batter into the prepared cake pan and spread it out evenly. Place the pan in the preheated oven and bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Glaze

Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer the cake to a wire rack to cool completely.

While the cake is cooling, warm the apricot jam in a small saucepan over low heat until it becomes liquid. If you prefer a smoother glaze, you can strain the jam to remove any fruit chunks.

Step 8: Glaze and Serve

Once the cake has cooled, brush the warm apricot jam generously over the top of the cake. This will give it a beautiful glossy finish and add a sweet touch of fruity flavor.

For an extra touch, dust with a little powdered sugar before serving.

Tips for the Perfect Apple Yogurt Cake:

• Yogurt Choice: While plain yogurt is recommended, you can use Greek yogurt for a richer texture or any non-dairy yogurt for a dairy-free version.
• Apple Variety: Feel free to experiment with different types of apples based on your preference. Tart apples like Granny Smith provide a nice contrast to the sweetness of the jam.
• Jam Substitutes: If you don’t have apricot jam, feel free to use other fruit jams such as peach, strawberry, or raspberry.
• Serving Suggestions: This cake is perfect on its own, but it pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.

Why This Cake Works:

The combination of yogurt and apple makes this cake moist without being too heavy. The apricot jam adds a perfect sweet-tart finish that complements the flavors beautifully. It’s a fantastic way to enjoy a light and comforting dessert with a touch of fruitiness.

Conclusion:

This Apple Yogurt Cake with Apricot Jam is a fantastic addition to your baking collection. It’s simple, delicious, and full of wholesome flavors that will delight everyone at the table. Whether you’re making it for a special occasion or just because you deserve a treat, this cake is sure to become a favorite in your home!