Baked Egg and Vegetable Casserole with Cheese and Creamy Sauce

If you’re looking for a comforting, hearty dish that’s perfect for breakfast, brunch, or even dinner, look no further than this Baked Egg and Vegetable Casserole! This flavorful casserole combines the richness of eggs, a variety of vegetables, and a creamy sauce, all baked to golden perfection and topped with melty cheese. It’s a versatile dish that can be enjoyed by the whole family and is easy to prepare!

Why You’ll Love This Casserole

✔ Packed with Nutrients – Eggs and vegetables make for a wholesome meal full of protein, vitamins, and minerals.
✔ Customizable – Feel free to use your favorite vegetables and cheese for a personalized twist.
✔ Simple & Quick – Prep time is minimal, and the casserole does all the work in the oven!
✔ Comforting & Filling – This casserole is creamy, cheesy, and satisfying, making it a perfect go-to dish for any time of day.

Ingredients

• 6 large eggs
• 1 cup of milk (or cream for extra richness)
• 1 medium onion, chopped
• 1 bell pepper, chopped
• 1 small zucchini, sliced
• 1 cup spinach (fresh or frozen)
• 1 cup shredded cheddar cheese (or cheese of choice)
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil or butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Fresh herbs (parsley or chives) for garnish (optional)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends