Roasted Sweet Potatoes Recipe

Looking for a delicious and healthy side dish that’s easy to make and full of flavor? Look no further than Roasted Sweet Potatoes! This simple recipe highlights the natural sweetness and tenderness of sweet potatoes while creating a crispy, golden exterior. Whether you’re serving it alongside your favorite main dish or enjoying it as a snack, roasted sweet potatoes are sure to become a family favorite!

Why You’ll Love Roasted Sweet Potatoes

✔ Healthy & Nutritious – Packed with vitamins A and C, fiber, and antioxidants.
✔ Easy to Make – Just chop, season, and roast!
✔ Versatile – Perfect as a side dish, salad topping, or even on their own.
✔ Crispy & Tender – The perfect combination of textures with a delicious caramelized sweetness.

Ingredients

• 3 medium sweet potatoes (or as many as you need)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika (optional, for extra flavor)
• 1/2 teaspoon salt (to taste)
• 1/4 teaspoon black pepper
• Fresh herbs like rosemary or thyme (optional, for garnish)

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