Roasted Sweet Potatoes Recipe

Instructions

Step 1: Prep the Sweet Potatoes

1. Preheat your oven to 400°F (200°C).
2. Wash and peel the sweet potatoes. You can leave the skin on if you prefer extra texture and nutrients.
3. Cut the sweet potatoes into even-sized cubes, about 1-inch in diameter. This will ensure they cook evenly.

Step 2: Season the Sweet Potatoes

4. Place the cut sweet potatoes in a large mixing bowl.
5. Drizzle the olive oil over the sweet potatoes and toss to coat evenly.
6. Sprinkle with garlic powder, smoked paprika, salt, and black pepper, then toss again to distribute the seasonings.

Step 3: Roast the Sweet Potatoes

7. Spread the seasoned sweet potato cubes in a single layer on a baking sheet. For even roasting, make sure they’re not overcrowded.
8. Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the edges are crispy and golden and the sweet potatoes are fork-tender.

Step 4: Garnish & Serve

9. Once the sweet potatoes are roasted, remove them from the oven and transfer to a serving dish.
10. Optionally, sprinkle with fresh herbs like rosemary or thyme for a burst of flavor and color.

Tips & Variations

✔ Spicy Kick: Add a pinch of cayenne pepper or chili powder for a spicy kick.
✔ Sweet Version: For a sweeter option, drizzle with honey or maple syrup during the last 5 minutes of roasting.
✔ Add Nuts or Seeds: Garnish with toasted pecans or pumpkin seeds for an added crunch.
✔ Batch Cooking: Roasted sweet potatoes can be stored in an airtight container in the fridge for up to 4 days, making them perfect for meal prep.

These Roasted Sweet Potatoes are not only incredibly simple to prepare, but they also deliver big on flavor. With their sweet, savory, and slightly smoky taste, they pair wonderfully with everything from grilled meats to leafy salads. Try them today and bring out the best in sweet potatoes! 🍠✨