Creamy Chicken Alfredo Recipe: A Comforting Classic

Chicken Alfredo is a rich, creamy, and indulgent dish that combines tender chicken, a luscious Parmesan cream sauce, and perfectly cooked pasta. Whether you’re making it for a weeknight dinner or a special occasion, this homemade Chicken Alfredo recipe is easy to make and better than any restaurant version!

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Why You’ll Love This Recipe

✔ Quick & Easy – Ready in under 30 minutes!
✔ Rich & Creamy – Made with real butter, cream, and Parmesan for the best flavor.
✔ One-Pan Sauce – No complicated steps—just simple, delicious cooking.
✔ Customizable – Add veggies, swap the pasta, or use shrimp instead of chicken!

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Ingredients for Chicken Alfredo

For the Chicken:

• 2 chicken breasts (boneless, skinless)
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• 1 tbsp olive oil
• 1 tbsp butter

For the Alfredo Sauce:

• 2 tbsp butter
• 3 cloves garlic, minced
• 1 ½ cups heavy cream
• 1 cup grated Parmesan cheese
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper
• ¼ tsp nutmeg (optional, for extra depth)

For the Pasta:

• 12 oz fettuccine pasta (or any pasta of your choice)
• Water & salt (for boiling)

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