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Step-by-Step Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add fettuccine pasta and cook according to the package instructions until al dente.
- Drain and set aside.
Step 2: Cook the Chicken
- Season chicken breasts with salt, pepper, and garlic powder.
- Heat olive oil and butter in a large skillet over medium heat.
- Cook chicken for 4-5 minutes per side until golden brown and fully cooked.
- Remove from pan, let rest for a few minutes, then slice into strips.
Step 3: Make the Alfredo Sauce
- In the same pan, melt 2 tbsp butter over medium-low heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Pour in heavy cream and stir, allowing it to warm up but not boil.
- Slowly add grated Parmesan cheese, stirring continuously until smooth.
- Season with salt, black pepper, and nutmeg (if using).
Step 4: Combine Everything
- Add the cooked pasta to the Alfredo sauce and toss until coated.
- Add the sliced chicken on top.
- If the sauce is too thick, add a splash of pasta water to loosen it.
Serving Suggestions
🍞 Serve with garlic bread or a side of steamed vegetables.
🥗 Pair with a fresh green salad for balance.
🧀 Garnish with extra Parmesan and fresh parsley for extra flavor.
Tips for the Best Chicken Alfredo
✔ Use Fresh Parmesan – Pre-shredded cheese won’t melt as smoothly.
✔ Don’t Overheat the Sauce – Keep it on low to prevent separating.
✔ Try Different Proteins – Shrimp, salmon, or even mushrooms make great substitutes!
✔ Add Spinach or Broccoli – For extra nutrition and flavor.
Final Thoughts
This Creamy Chicken Alfredo is the ultimate comfort food—simple, rich, and satisfying. Once you try this homemade version, you’ll never go back to store-bought Alfredo sauce again!
🍽 Give it a try and let me know how it turns out! 😊
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