Stuffed Cabbage Rolls: A Classic Comfort Food Recipe

Stuffed cabbage rolls are a timeless, comforting dish enjoyed in many cultures, from Eastern Europe to the Middle East. Tender cabbage leaves are filled with a savory mixture of ground meat, rice, and seasonings, then simmered in a flavorful tomato sauce until they’re soft and bursting with deliciousness. Whether you’re making them for a family dinner or a special occasion, this recipe is guaranteed to impress!

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Why You’ll Love This Recipe

✔ Rich in Flavor – The combination of spices, meat, and tomato sauce makes each bite irresistible.
✔ Perfect for Meal Prep – Make a big batch and enjoy leftovers that taste even better the next day!
✔ Budget-Friendly – Simple, wholesome ingredients make this an affordable, satisfying meal.

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Ingredients for Stuffed Cabbage Rolls

For the Rolls:

• 1 large head of cabbage
• 1 lb (450g) ground beef (or a mix of beef and pork)
• 1/2 cup uncooked rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/2 tsp dried oregano

For the Sauce:

• 2 cups tomato sauce or crushed tomatoes
• 1 tbsp tomato paste
• 1/2 cup beef broth or water
• 1 tsp sugar (optional, to balance acidity)
• 1 tsp Worcestershire sauce
• 1/2 tsp salt
• 1/2 tsp black pepper

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