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Step-by-Step Instructions
Step 1: Prepare the Cabbage
- Bring a large pot of water to a boil.
- Carefully remove the core from the cabbage.
- Place the whole cabbage into the boiling water for 2-3 minutes, then remove and peel off the softened leaves. Repeat as needed.
- Cut out the thick stem vein from each leaf to make them easier to roll.
Step 2: Make the Filling
- In a large bowl, combine ground meat, rice, onion, garlic, egg, and seasonings.
- Mix until well combined but don’t overwork the mixture.
Step 3: Assemble the Rolls
- Place a spoonful of the meat mixture in the center of each cabbage leaf.
- Fold the sides over the filling, then roll it up tightly from the bottom.
- Place each roll seam-side down in a large pot or casserole dish.
Step 4: Prepare the Sauce
- In a saucepan, mix tomato sauce, tomato paste, beef broth, sugar, Worcestershire sauce, salt, and pepper.
- Bring to a gentle simmer and pour the sauce over the cabbage rolls.
Step 5: Cook the Cabbage Rolls
- Stovetop Method: Cover and simmer on low heat for 1.5 to 2 hours.
- Oven Method: Bake covered at 350°F (175°C) for 1.5 hours.
- Slow Cooker Method: Cook on low for 6-8 hours or high for 4 hours.
Serving Suggestions
🥔 Serve with mashed potatoes or crusty bread to soak up the delicious sauce.
🥒 Add a side of tangy sauerkraut or a fresh cucumber salad for a refreshing contrast.
🧄 Drizzle with sour cream or sprinkle fresh parsley for extra flavor.
Tips for the Best Cabbage Rolls
✔ Use Savoy cabbage if you prefer softer, more delicate leaves.
✔ Freeze extra cabbage rolls before or after cooking for an easy future meal.
✔ Make them vegetarian by swapping the meat for lentils or mushrooms!
Final Thoughts
Stuffed cabbage rolls are a comforting, hearty dish that brings people together with every bite. Whether you’re making them for a cozy family dinner or a special holiday meal, this classic recipe will never disappoint!
🍽 Have you tried stuffed cabbage rolls before? Let me know how you like them! 😊
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