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Philly Cheesesteak Crescent Ring: A Delicious Twist on a Classic Favorite
If you’re looking for a fun, creative, and mouthwatering way to enjoy the iconic Philly cheesesteak, look no further than this Philly Cheesesteak Crescent Ring! Combining the savory flavors of a classic Philly cheesesteak with the flaky, buttery goodness of crescent rolls, this recipe is sure to be a hit at your next gathering, game day, or family dinner. It’s easy to make, packed with flavor, and guaranteed to satisfy even the pickiest eaters.
Ingredients:
- 1 can (8 oz) refrigerated crescent roll dough
- 1 lb beef (ribeye or sirloin steak), thinly sliced
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 bell pepper (red or green), thinly sliced
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 8 oz provolone cheese (or your favorite cheese), sliced
- 1/2 cup shredded mozzarella cheese (optional)
- 1 tablespoon butter (for brushing)
- 1 tablespoon chopped fresh parsley (for garnish)
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