Philly Cheesesteak Crescent Ring

Instructions:

1. Prepare the Philly Cheesesteak Filling:

To start, heat the olive oil in a large skillet over medium heat. Add the sliced onions and bell peppers, cooking them for about 5-7 minutes until they become soft and slightly caramelized. Remove the onions and peppers from the skillet and set them aside.

In the same skillet, add the thinly sliced beef. Season with a pinch of salt and pepper and cook until browned, about 5 minutes. Stir in the Worcestershire sauce and mix well. Once the beef is cooked through, return the onions and peppers to the skillet, combining everything until the mixture is fully mixed and heated. Remove from heat.

2. Prepare the Crescent Ring:

Preheat your oven according to the crescent roll package instructions (usually around 375°F or 190°C). While the oven heats, take a large baking sheet and lay out the crescent roll dough in a star or ring shape. To do this, arrange the triangles in a circle, ensuring the wide ends of the triangles overlap slightly in the center, and the points extend outward like the rays of a star. There should be a hole in the center of the circle.

3. Assemble the Philly Cheesesteak Crescent Ring:

Spoon the Philly cheesesteak filling evenly onto the center of the crescent dough. Layer the sliced provolone cheese over the filling, and if you like an extra cheesy bite, sprinkle the shredded mozzarella on top.

Next, fold the points of the crescent dough over the filling to form a ring, tucking the edges under to seal the cheesy goodness inside. It doesn’t have to be perfect—just make sure the filling is enclosed.

4. Bake and Serve:

Brush the top of the crescent ring with melted butter to give it a golden, shiny finish as it bakes. Place the ring in the oven and bake according to the crescent dough package instructions (usually about 15-20 minutes), or until the dough is golden brown and fully cooked.

Once the Philly Cheesesteak Crescent Ring is out of the oven, let it cool for a few minutes before slicing it into wedges. Garnish with chopped fresh parsley for a pop of color.

5. Enjoy:

Serve your Philly Cheesesteak Crescent Ring warm with a side of marinara sauce or ranch for dipping (optional), and enjoy the delicious layers of steak, veggies, and cheese wrapped in soft, flaky crescent dough. It’s perfect for sharing and will quickly become a favorite in your recipe rotation.

Why You’ll Love It:

This Philly Cheesesteak Crescent Ring is a fun, easy twist on the traditional Philly cheesesteak sandwich. The crescent roll dough adds a light and buttery crunch that pairs beautifully with the savory, flavorful filling inside. Plus, it’s a great recipe to feed a crowd, making it perfect for parties, gatherings, or casual family dinners.

What’s even better is how customizable this recipe is. You can switch up the fillings by adding mushrooms, extra cheese, or even spicy jalapeños for a kick. The possibilities are endless, so feel free to get creative and tailor it to your tastes!

Tips for Perfection:

• Beef Choice: While ribeye is the traditional choice for Philly cheesesteaks, you can also use sirloin or flank steak. Just make sure the beef is sliced very thin so it cooks quickly and remains tender.
• Dough Tip: If you want to make the crescent dough even crispier, you can bake it a few extra minutes, but keep an eye on it to avoid burning.
• Add More Cheese: For extra cheesiness, you can layer in some cream cheese mixed with ranch seasoning or add a bit of cheddar for a different flavor profile.
• Make Ahead: You can prepare the Philly cheesesteak filling ahead of time and store it in the fridge for a day or two. When you’re ready, assemble and bake for an easy meal.

Conclusion:

The Philly Cheesesteak Crescent Ring is an easy, delicious, and fun way to enjoy the flavors of a Philly cheesesteak without all the fuss. Whether you’re hosting a game day party, a family dinner, or just craving something tasty and unique, this recipe is sure to be a crowd-pleaser. With its savory filling, melty cheese, and flaky dough, it’s a dish that’s bound to leave everyone coming back for more!