Crispy Chicken Cordon Bleu: A Perfectly Golden Twist on a Classic Dish

If you’re craving a crispy, golden exterior and a rich, flavorful filling, look no further than this Crispy Chicken Cordon Bleu. A twist on the traditional, this version takes the classic chicken, ham, and Swiss cheese combination and adds an irresistible crispiness that elevates the dish to new heights. Whether you’re making it for a cozy family dinner or a special occasion, this dish is sure to impress with its mouthwatering flavor and texture.

Ingredients for Crispy Chicken Cordon Bleu

For the Chicken:

• 4 boneless, skinless chicken breasts
• 4 slices of ham (preferably thin-cut)
• 4 slices of Swiss cheese
• Salt and pepper, to taste
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 2 cups panko breadcrumbs
• 1 cup grated Parmesan cheese
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon paprika
• Vegetable oil (for frying)

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