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Crispy Chicken Cordon Bleu 

Crispy Chicken Cordon Bleu 

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How to Make Crispy Chicken Cordon Bleu

Step 1: Prep the Chicken

  1. Pound the chicken breasts to an even thickness, about ½ inch thick, using a meat mallet or rolling pin. This ensures they cook evenly and are easier to roll.
  2. Season both sides of the chicken with salt and pepper.
  3. Lay each piece of chicken flat and place a slice of ham and a slice of Swiss cheese on top. Roll up the chicken tightly, securing the ends with toothpicks or tying them with kitchen twine.

Step 2: Breading the Chicken

  1. In a shallow bowl, place flour. In a second shallow bowl, beat the eggs. In a third shallow bowl, mix the panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, and paprika.
  2. Coat each chicken roll first in the flour, then dip it in the beaten eggs, and finally coat it with the breadcrumb mixture, pressing gently to adhere. Repeat with all the chicken rolls.

Step 3: Frying the Chicken

  1. Heat about 2 tablespoons of vegetable oil in a large skillet over medium heat.
  2. Once the oil is hot, add the chicken rolls to the skillet, being careful not to overcrowd them. Fry for 4-5 minutes on each side until the chicken is golden brown and crispy.
  3. If needed, cook in batches to ensure even frying.
  4. Once crispy, transfer the chicken to a paper towel-lined plate to drain excess oil.

Step 4: Baking (Optional, for extra crispiness)

  1. Preheat your oven to 350°F (175°C).
  2. Place the fried chicken rolls on a baking sheet and bake for 10-15 minutes to ensure the chicken is fully cooked through and the cheese is melted.

Serving Suggestions

  • Drizzle with a creamy mustard sauce or hollandaise sauce for extra richness.
  • Serve with roasted vegetables, mashed potatoes, or a simple salad for a well-rounded meal.
  • Garnish with freshly chopped parsley for a pop of color.

Final Thoughts

This Crispy Chicken Cordon Bleu is the perfect dish to enjoy when you want something both comforting and elegant. The combination of crispy breading and melt-in-your-mouth cheese and ham filling makes each bite absolutely irresistible. Whether you’re cooking for a special occasion or just a fun weeknight dinner, this dish will quickly become a family favorite.

Ready to try it? Get your ingredients together and enjoy the perfect balance of crispiness and flavor! 🐔🧀

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