Homemade Tapioca Pudding: A Classic, Creamy Dessert

Tapioca pudding is a timeless dessert that’s rich, creamy, and perfectly sweet. Made with simple ingredients like milk, sugar, eggs, and tapioca pearls, this comforting treat has been a favorite for generations. Whether you enjoy it warm or chilled, it’s a dessert that brings nostalgia and indulgence in every spoonful.

If you’ve never made tapioca pudding from scratch, you’re in for a treat! It’s easier than you think and tastes so much better than store-bought versions.

Why You’ll Love This Recipe

✔ Creamy and delicious – A smooth, velvety texture with chewy tapioca pearls.
✔ Simple ingredients – Made with pantry staples.
✔ Easy to make – Just a few steps for homemade perfection.
✔ Enjoy it warm or cold – Great for any season!

Ingredients

• ½ cup small pearl tapioca
• 2 ½ cups milk (whole milk for extra creaminess)
• ½ cup sugar
• 2 large eggs
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• Optional: Ground cinnamon or nutmeg for garnish

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