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How to Make Tapioca Pudding
1. Soak the Tapioca
Soak ½ cup small pearl tapioca in 1 cup of water for about 30 minutes. Drain any excess water.
2. Cook the Tapioca
- In a saucepan, combine the soaked tapioca, milk, sugar, and salt.
- Cook over medium heat, stirring frequently, until the mixture starts to simmer (about 10 minutes).
3. Temper the Eggs
- In a small bowl, beat the eggs.
- Slowly add a few tablespoons of the hot tapioca mixture to the eggs while stirring (this prevents scrambling).
- Pour the egg mixture back into the saucepan and stir continuously.
4. Simmer & Thicken
- Cook for another 5 minutes, stirring constantly, until the pudding thickens.
- Remove from heat and stir in vanilla extract.
5. Serve & Enjoy!
- Let it cool slightly before serving warm.
- Or chill in the fridge for a cold, refreshing dessert.
- Sprinkle with cinnamon or nutmeg for extra flavor!
Tips & Variations
✔ For extra richness, use a mix of milk and heavy cream.
✔ Make it dairy-free by substituting coconut milk or almond milk.
✔ Add a tropical twist with shredded coconut or mango chunks.
✔ Want a sweeter pudding? Increase the sugar slightly.
Final Thoughts
Tapioca pudding is a classic, homemade dessert that’s both simple and satisfying. Its creamy texture and comforting sweetness make it a perfect treat for any time of the year.
Give it a try and experience the delicious charm of homemade tapioca pudding! 😋✨
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