Chocolate Cake: A Decadent Delight for Any Occasion

There’s nothing quite like the rich, comforting taste of chocolate cake—a timeless dessert that satisfies every sweet craving. Whether it’s for a birthday, a holiday, or just a simple treat to indulge in, a moist, fudgy chocolate cake always hits the spot. This easy recipe will guide you through the steps to create the perfect chocolate cake that’s soft, fluffy, and bursting with deep chocolate flavor.

With the addition of creamy frosting and a hint of vanilla, this cake is sure to impress at any gathering. Let’s get baking!

Ingredients

For the Chocolate Cake:

• 1 ¾ cups all-purpose flour
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• ¾ cup unsweetened cocoa powder
• 2 cups granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 1 cup boiling water
• ½ teaspoon salt

For the Chocolate Frosting:

• 1 cup unsalted butter, softened
• 3 ½ cups powdered sugar
• ½ cup unsweetened cocoa powder
• ½ teaspoon vanilla extract
• ¼ cup whole milk (add more if needed for desired consistency)
• Pinch of salt

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