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Instructions
Step 1: Prepare the Cake Batter
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together the sugar, eggs, milk, vegetable oil, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients and mix until just combined.
- Pour in the boiling water and stir the batter—this will create a thin, pourable batter, but don’t worry, that’s exactly what you want for a super moist cake!
Step 2: Bake the Cake
- Divide the batter evenly between the two prepared cake pans.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.
Step 3: Make the Chocolate Frosting
- While the cakes are cooling, prepare the frosting. In a large bowl, beat the softened butter with an electric mixer on medium speed until creamy and smooth.
- Gradually add the powdered sugar and cocoa powder, mixing until combined.
- Add the milk, vanilla extract, and salt, then continue to beat the frosting until light and fluffy. If the frosting is too thick, add more milk, a tablespoon at a time, until it reaches the desired consistency.
Step 4: Assemble the Cake
- Once the cakes are completely cooled, place the first cake layer on a serving plate.
- Spread a generous amount of frosting over the top of the first layer.
- Place the second cake layer on top and frost the top and sides of the entire cake, smoothing out the frosting with a spatula.
Step 5: Serve & Enjoy
- Once frosted, slice and serve your rich, chocolatey masterpiece! This cake pairs wonderfully with a glass of milk or a scoop of vanilla ice cream.
Why You’ll Love This Chocolate Cake
1. Moist & Fluffy
The secret to this cake’s texture lies in the combination of boiling water and oil, which results in an incredibly moist and tender cake.
2. Deep Chocolate Flavor
With both unsweetened cocoa powder and a generous amount of sugar, this cake is the perfect balance of sweet and bitter, bringing out a rich chocolate flavor.
3. Versatile
This cake is ideal for any celebration or simply when you want to treat yourself. You can also add chocolate chips, nuts, or fresh berries for an extra twist.
4. Simple to Make
With just a few pantry staples and simple steps, you can create a cake that looks and tastes like it came from a professional bakery.
Tips for the Perfect Chocolate Cake
✔ Sift your dry ingredients – This helps eliminate lumps and ensures an even texture for the cake.
✔ Don’t overmix the batter – Mix until the ingredients are just combined to prevent a dense cake.
✔ Let the cakes cool completely – Frosting a warm cake can cause the frosting to melt, so ensure the layers are fully cooled before you frost.
✔ Customize the frosting – Add a little espresso powder to the frosting for a mocha flavor or mix in chocolate chips for extra texture.
Variations
🍫 Chocolate Cake with Ganache – For a decadent twist, top your cake with chocolate ganache instead of frosting.
🍫 Chocolate Cake Cupcakes – Turn this cake recipe into cupcakes by dividing the batter into a muffin tin. Bake for 18-20 minutes.
🍓 Chocolate Cake with Fruit – Layer the cake with fresh strawberries or raspberries for a fruity contrast to the rich chocolate.
Final Thoughts
This Chocolate Cake is the perfect dessert for any occasion, combining a moist, fluffy texture with a rich chocolate flavor that will leave everyone coming back for seconds. Whether it’s for a birthday, a holiday gathering, or just because you’re craving something sweet, this cake never disappoints.
So grab your mixing bowl and bake up this delicious treat—you deserve it! 🍰🎂
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