One-Pan Chicken with Creamy Buttered Noodles: A Quick & Delicious Comfort Meal

If you’re looking for a dish that’s both easy to make and packed with flavor, then this One-Pan Chicken with Creamy Buttered Noodles is exactly what you need. With tender, golden-brown chicken and creamy noodles that are perfectly coated in a rich butter sauce, this meal is a perfect combination of comfort food and convenience. The best part? It’s all made in one pan, so cleanup is a breeze!

This recipe is great for busy weeknights, lazy weekends, or when you simply want something hearty without spending hours in the kitchen. Let’s jump right into this incredibly satisfying meal!

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Noodles:

• 8 oz egg noodles (or any pasta of your choice)
• 4 cups chicken broth (low sodium is preferred)
• 2 tablespoons unsalted butter
• 1 cup heavy cream
• 1 teaspoon garlic powder
• 1 tablespoon parmesan cheese, grated (optional, for added flavor)
• 1 tablespoon fresh parsley, chopped (for garnish)

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