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Instructions
Step 1: Prepare and Cook the Chicken
- Heat olive oil in a large skillet or pan over medium-high heat.
- Season both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and black pepper.
- Place the chicken in the skillet and cook for about 6-7 minutes per side, or until the chicken is fully cooked and golden brown on the outside.
- Once the chicken is cooked, remove it from the pan and set it aside on a plate.
Step 2: Cook the Noodles
- In the same skillet, pour in the chicken broth and bring it to a simmer.
- Add the egg noodles (or pasta of your choice) to the pan and cook according to the package instructions, about 7-9 minutes. Stir occasionally, and make sure the noodles are well-coated in the broth.
- Once the noodles are cooked and most of the liquid has been absorbed, add the butter, heavy cream, and garlic powder. Stir until the butter has melted and the sauce has thickened, forming a creamy coating on the noodles.
Step 3: Combine & Finish the Dish
- Slice the cooked chicken breasts into strips or bite-sized pieces and add them back into the pan with the creamy noodles.
- Stir everything together, ensuring the chicken and noodles are evenly coated in the creamy sauce.
- If desired, sprinkle in some grated parmesan cheese for extra flavor.
- Garnish with fresh parsley for a burst of color and freshness.
Step 4: Serve & Enjoy!
- Serve this one-pan meal hot, straight from the skillet, and enjoy a comforting, flavorful dish that’s perfect for any night of the week.
Why You’ll Love This Recipe
1. Simple and Quick
This dish is made with minimal ingredients and takes just 30 minutes to prepare, making it an ideal choice for busy evenings when you want something quick but satisfying.
2. All-In-One Meal
With the chicken and noodles cooked together in one pan, this recipe eliminates the need for multiple pots and pans, making cleanup incredibly easy.
3. Creamy & Flavorful
The rich, creamy butter sauce that coats the noodles is infused with a hint of garlic, creating a flavor-packed meal that everyone will love.
4. Customizable
Feel free to add vegetables like spinach, mushrooms, or peas for extra nutrition and flavor. You can also use gluten-free pasta or chicken thighs instead of breasts if you prefer.
Tips for the Best One-Pan Chicken with Creamy Buttered Noodles
✔ Don’t overcook the chicken – To keep it juicy, make sure to cook the chicken just until it’s no longer pink inside.
✔ Adjust the creaminess – If you want a richer sauce, add a little more heavy cream. For a lighter option, you can use half-and-half or even milk.
✔ Add more seasoning – If you like bold flavors, don’t hesitate to adjust the garlic powder, paprika, or even add a dash of red pepper flakes for heat.
Variations
🍗 Chicken Parmesan Style – Top the chicken with mozzarella cheese and let it melt in the oven for a few minutes before serving.
🍗 Lemon Butter Chicken – Add a splash of lemon juice and some zest to the sauce for a bright and refreshing twist.
🍗 Herb Chicken – Stir in some dried Italian herbs or fresh thyme for an earthy flavor.
Final Thoughts
This One-Pan Chicken with Creamy Buttered Noodles is a perfect blend of comforting flavors and easy preparation, making it a go-to meal for any night of the week. The creamy noodles and juicy chicken come together in a simple yet indulgent way that’s sure to satisfy everyone at the table.
What’s your favorite type of pasta to pair with creamy sauces? Or would you add any extra toppings or veggies to this dish? Let me know! 😊🍝
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