Carrot Walnut Cake: A Moist & Nutty Delight

If you love a rich, moist, and flavorful cake, this Carrot Walnut Cake is the perfect dessert for you! Packed with fresh grated carrots, crunchy walnuts, and warm spices, this cake is a classic treat that’s perfect for any occasion. Whether you’re baking for a family gathering, holiday, or just a cozy weekend at home, this recipe will impress!

Let’s dive into the details.

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 3 large eggs
• 1 cup granulated sugar
• ½ cup brown sugar
• ¾ cup vegetable oil
• ½ cup unsweetened applesauce (for extra moisture)
• 2 teaspoons vanilla extract
• 2 ½ cups grated carrots
• 1 cup chopped walnuts
• ½ cup raisins (optional)

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

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