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Instructions
Step 1: Preheat & Prepare
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan or two 8-inch layers for a layered cake.
Step 2: Mix Dry Ingredients
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
Step 3: Mix Wet Ingredients
- In a separate large bowl, whisk together eggs, granulated sugar, brown sugar, vegetable oil, applesauce, and vanilla extract until smooth.
Step 4: Combine & Add Carrots and Walnuts
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in grated carrots, chopped walnuts, and raisins (if using).
Step 5: Bake
- Pour the batter into the prepared cake pan(s).
- Bake for 30–35 minutes (for single layer) or 25–30 minutes (for layers), until a toothpick inserted in the center comes out clean.
- Let cool completely before frosting.
Step 6: Make the Cream Cheese Frosting
- In a bowl, beat together cream cheese and butter until creamy.
- Gradually add powdered sugar and vanilla extract, mixing until smooth.
Step 7: Frost & Serve
- Spread frosting over the cooled cake.
- Garnish with extra walnuts or a sprinkle of cinnamon.
Tips for the Best Carrot Walnut Cake
✔ Use freshly grated carrots for the best texture and moisture.
✔ Don’t overmix the batter—this keeps the cake tender.
✔ Let the cake cool completely before frosting to prevent melting.
Variations
🥕 Pineapple Carrot Cake – Add ½ cup crushed pineapple for extra sweetness.
🥕 Gluten-Free Option – Use gluten-free flour instead of all-purpose flour.
🥕 Vegan Version – Replace eggs with flax eggs and use dairy-free frosting.
Final Thoughts
This Carrot Walnut Cake is the ultimate combination of moist cake, crunchy nuts, and creamy frosting. Whether for birthdays, holidays, or just a treat-yourself moment, it’s a guaranteed crowd-pleaser!
Would you like a spiced version or a sugar-free alternative? Let me know! 😊🎂
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