Cajun Cabbage: A Spicy & Flavorful Southern Dish

If you’re looking for a hearty, spicy, and comforting dish with a Louisiana twist, this Cajun Cabbage recipe is a must-try! Packed with bold Cajun spices, smoky sausage, and tender cabbage, this dish is both flavorful and easy to make. It’s perfect as a main meal or a delicious side dish for any Southern-inspired feast.

Let’s get cooking!

Ingredients

• 1 medium head of cabbage, chopped
• 1 pound smoked sausage (andouille or kielbasa), sliced
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 teaspoon smoked paprika
• 1 teaspoon Cajun seasoning (adjust to taste)
• ½ teaspoon black pepper
• ½ teaspoon salt (adjust as needed)
• ½ teaspoon red pepper flakes (optional, for extra heat)
• 1 tablespoon olive oil
• ½ cup chicken broth
• 1 teaspoon Worcestershire sauce
• 2 green onions, sliced (for garnish)

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