Cajun Cabbage 

---

Instructions

Step 1: Cook the Sausage

1. Heat olive oil in a large skillet or Dutch oven over medium heat.
2. Add sliced sausage and cook until browned, about 4–5 minutes.
3. Remove sausage and set aside.

Step 2: Sauté the Vegetables

1. In the same pan, add onions and cook until softened, about 3 minutes.
2. Stir in garlic and cook for 30 seconds until fragrant.

Step 3: Add the Cabbage & Seasonings

1. Add chopped cabbage to the skillet and stir well.
2. Sprinkle in Cajun seasoning, smoked paprika, black pepper, salt, and red pepper flakes.
3. Pour in chicken broth and Worcestershire sauce and mix everything together.

Step 4: Simmer

1. Add back the browned sausage and the diced tomatoes (with juice).
2. Cover and let simmer for 15–20 minutes, stirring occasionally, until the cabbage is tender.

Step 5: Serve & Garnish

1. Taste and adjust seasoning if needed.
2. Garnish with sliced green onions and serve hot.

---

Serving Suggestions

🔥 Serve over steamed rice for a complete meal.
🔥 Pair with cornbread for a classic Southern touch.
🔥 Add shrimp or chicken for extra protein.

---

Final Thoughts

This Cajun Cabbage is a simple yet bold dish that brings the flavors of Louisiana to your table. Whether served as a side or a hearty meal, it’s packed with spice, smokiness, and Southern charm.

Would you like a milder version or a keto-friendly twist? Let me know! 😊🔥