Boston Cream Pie Cheesecake: A Decadent Twist on a Classic Dessert

If you love Boston Cream Pie and cheesecake, why not enjoy the best of both worlds in one delicious dessert? This Boston Cream Pie Cheesecake combines a rich, creamy cheesecake with layers of vanilla cake and a luscious chocolate ganache topping. It’s the perfect showstopper for special occasions or whenever you’re craving something indulgent.

Let’s dive into the recipe!

---

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

For the Cheesecake Filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream

For the Vanilla Cake Layer:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup whole milk

For the Chocolate Ganache Topping:

• 1 cup semi-sweet chocolate chips
• ½ cup heavy cream

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends