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Boston Cream Pie Cheesecake

Boston Cream Pie Cheesecake

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Instructions

Step 1: Prepare the Crust

  1. Preheat your oven to 325°F (163°C).
  2. Mix graham cracker crumbs, sugar, and melted butter in a bowl until combined.
  3. Press the mixture into the bottom of a 9-inch springform pan.
  4. Bake for 10 minutes, then let it cool while preparing the cheesecake filling.

Step 2: Make the Cheesecake Filling

  1. In a large bowl, beat cream cheese and sugar until smooth.
  2. Add eggs, one at a time, mixing on low speed.
  3. Stir in vanilla extract and sour cream until fully combined.
  4. Pour the cheesecake batter over the cooled crust.
  5. Bake for 50–55 minutes, or until the center is set but slightly jiggly.
  6. Let it cool to room temperature, then refrigerate for at least 4 hours (preferably overnight).

Step 3: Prepare the Vanilla Cake Layer

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, beat butter and sugar until fluffy.
  4. Add eggs and vanilla extract, mixing well.
  5. Gradually add the flour mixture and milk, alternating between the two.
  6. Pour the batter into a greased 9-inch cake pan and bake for 20–25 minutes.
  7. Let the cake cool completely.

Step 4: Assemble the Cake

  1. Carefully place the vanilla cake layer on top of the chilled cheesecake.
  2. Refrigerate while preparing the ganache.

Step 5: Make the Chocolate Ganache

  1. Heat heavy cream in a small saucepan until hot but not boiling.
  2. Pour over chocolate chips and let sit for 1 minute.
  3. Stir until smooth and glossy.
  4. Pour the ganache over the cake, letting it drip down the sides.

Step 6: Chill & Serve

  • Refrigerate for at least 1 hour before serving.
  • Slice and enjoy the ultimate Boston Cream Pie Cheesecake!

Tips for the Perfect Cheesecake

✔ Use room temperature ingredients for a smooth batter.
✔ Don’t overmix the eggs to avoid cracks in the cheesecake.
✔ Let the cheesecake cool gradually to prevent sinking in the center.
✔ For an ultra-smooth texture, bake the cheesecake in a water bath.

Final Thoughts

This Boston Cream Pie Cheesecake is an irresistible combination of creamy, cakey, and chocolatey goodness. Whether for a birthday, holiday, or just a weekend treat, it’s sure to impress!

Would you like variations, such as a shortcut version with a cake mix? Let me know! 😊

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