Slow Cooker Beef Stew with Rich Gravy: A Comforting Classic

When it comes to hearty, soul-warming meals, nothing beats a slow cooker beef stew with thick, rich gravy. This dish is the perfect comfort food, packed with tender beef, flavorful vegetables, and a savory gravy that comes together effortlessly. With just a few simple ingredients and minimal prep, your slow cooker does all the work, filling your home with an irresistible aroma.

Why You’ll Love This Slow Cooker Beef Stew

✔ Set It & Forget It – Let the slow cooker handle the magic while you go about your day.
✔ Tender, Juicy Beef – Slow cooking ensures fall-apart meat that melts in your mouth.
✔ Thick, Flavorful Gravy – A rich, homemade gravy coats every bite.
✔ Perfect for Leftovers – Even better the next day!

Ingredients You’ll Need

For the Stew:

• 2 lbs (900g) beef stew meat (chuck roast, cut into 1-inch cubes)
• 3 cups beef broth
• 3 large carrots (peeled and sliced)
• 3 medium potatoes (cubed)
• 1 medium onion (chopped)
• 3 cloves garlic (minced)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon Worcestershire sauce
• 2 tablespoons tomato paste

For the Gravy:

• ¼ cup all-purpose flour (or cornstarch for a gluten-free option)
• ¼ cup water

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