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Step-by-Step Instructions
Step 1: Brown the Beef (Optional but Recommended)
For extra flavor, sear the beef cubes in a hot skillet with a little oil for 3-4 minutes per side before adding them to the slow cooker. This step enhances the richness of the stew.
Step 2: Add Everything to the Slow Cooker
Place the beef, carrots, potatoes, onion, and garlic into the slow cooker. Pour in the beef broth, then add the salt, pepper, thyme, Worcestershire sauce, and tomato paste. Stir everything together.
Step 3: Slow Cook to Perfection
Cover and cook on:
🔥 LOW for 7-8 hours (best for super tender beef)
🔥 HIGH for 4-5 hours (if you’re short on time)
Step 4: Make the Gravy
About 30 minutes before serving, mix ¼ cup flour (or cornstarch) with ¼ cup water until smooth. Stir this slurry into the slow cooker to thicken the gravy. Cover and let it cook for the final 30 minutes.
Step 5: Serve & Enjoy!
Ladle the stew into bowls, garnish with fresh parsley if desired, and serve with crusty bread, biscuits, or over mashed potatoes for a complete meal.
Pro Tips for the Best Beef Stew
✔ Use the right cut of beef – Chuck roast works best for tender, flavorful bites.
✔ Don’t skip the browning – It adds depth to the flavor.
✔ For a richer gravy, stir in a splash of heavy cream or butter at the end.
✔ Want extra depth? A splash of red wine enhances the taste beautifully.
Final Thoughts
This slow cooker beef stew with gravy is the ultimate comfort food that’s effortless yet incredibly satisfying. Whether it’s a chilly evening or a busy day, this stew is the perfect warm, hearty meal for the whole family.
Try it out and let me know—what’s your favorite way to enjoy beef stew? 🍲😊
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