How to Make Perfectly Crispy Potato Croquettes

Potato croquettes are a classic comfort food—crispy on the outside, creamy and flavorful on the inside. Whether served as a side dish, appetizer, or snack, these golden bites are guaranteed to impress. With just a few simple ingredients, you can whip up homemade croquettes that rival any restaurant’s.

Why You’ll Love This Recipe

✔ Crispy & Golden: A perfectly crunchy coating with a soft and creamy center.
✔ Simple Ingredients: Made with pantry staples.
✔ Versatile: Great as a side dish, appetizer, or party snack.

Ingredients

For the Croquettes:

• 2 cups mashed potatoes (chilled)
• ½ cup shredded cheese (cheddar, mozzarella, or parmesan)
• ¼ cup fresh herbs (parsley, chives, or green onions), chopped
• 1 egg yolk
• Salt and black pepper to taste
• ½ teaspoon garlic powder (optional)
• ½ teaspoon paprika (optional)

For Breading:

• ½ cup all-purpose flour
• 1 egg, beaten
• 1 cup breadcrumbs (panko for extra crunch)

For Frying:

• Vegetable oil (for deep or shallow frying)

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