Good to know!

Instructions

Step 1: Prepare the Mixture

1. In a bowl, mix mashed potatoes, shredded cheese, chopped herbs, egg yolk, salt, pepper, garlic powder, and paprika.
2. Stir until well combined.

Step 2: Shape the Croquettes

1. Take about 2 tablespoons of the mixture and shape it into a small log or ball.
2. Repeat with the rest of the mixture.
3. Place croquettes on a tray and refrigerate for 15–20 minutes to firm up.

Step 3: Coat the Croquettes

1. Roll each croquette in flour, then dip it in the beaten egg, and coat with breadcrumbs.
2. Ensure they are fully covered for a crispy texture.

Step 4: Fry to Perfection

1. Heat oil in a pan over medium-high heat (350°F/175°C).
2. Fry the croquettes in batches for 2–3 minutes per side or until golden brown.
3. Transfer to a paper towel-lined plate to remove excess oil.

Step 5: Serve & Enjoy

• Serve warm with dips like ketchup, garlic aioli, or sour cream.
• Enjoy as a side dish or snack!

Tips for the Best Croquettes

✔ Use cold mashed potatoes for better consistency.
✔ Chill before frying to prevent them from falling apart.
✔ Use panko breadcrumbs for extra crispiness.
✔ Don’t overcrowd the pan to ensure even frying.

These crispy potato croquettes are a must-try! Enjoy their crunchy, cheesy goodness with every bite. 🍽️