Crispy Potato Croquettes: A Deliciously Golden and Crunchy Treat

Potato croquettes are the perfect combination of crispy on the outside and creamy on the inside. Whether served as a side dish, appetizer, or snack, these golden bites are always a hit. With a few simple ingredients, you can make homemade potato croquettes that are even better than restaurant-style ones.

Why You’ll Love This Recipe

✔ Crispy and Crunchy: A perfectly golden, crispy coating with a soft and creamy center.
✔ Easy to Make: Simple ingredients and straightforward steps.
✔ Great for Any Occasion: Serve as a side dish, party snack, or even a light meal.

Ingredients

• 2 cups mashed potatoes (preferably cold and firm)
• 1/2 cup shredded cheese (cheddar, mozzarella, or parmesan)
• 1/4 cup chopped fresh herbs (parsley, chives, or green onions)
• 1 egg yolk
• Salt and black pepper to taste
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon paprika (optional)

For Breading:

• 1/2 cup all-purpose flour
• 1 egg (beaten)
• 1 cup breadcrumbs (panko for extra crispiness)

For Frying:

• Vegetable oil (for deep or shallow frying)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends