crispy Potato Croquettes

Instructions

Step 1: Prepare the Potato Mixture

1. In a mixing bowl, combine the mashed potatoes, shredded cheese, chopped herbs, egg yolk, salt, pepper, garlic powder, and paprika.
2. Mix well until everything is evenly incorporated.

Step 2: Shape the Croquettes

1. Take about 2 tablespoons of the mixture and roll it into a small log or ball shape.
2. Repeat with the remaining mixture and place the shaped croquettes on a plate.
3. Refrigerate for about 15–20 minutes to firm up.

Step 3: Coat the Croquettes

1. Prepare three separate bowls: one with flour, one with the beaten egg, and one with breadcrumbs.
2. Roll each croquette in flour, dip it into the egg, and then coat it with breadcrumbs.
3. Repeat for all croquettes.

Step 4: Fry Until Crispy

1. Heat vegetable oil in a deep pan over medium-high heat (about 350°F/175°C).
2. Fry the croquettes in batches for 2–3 minutes per side or until golden brown and crispy.
3. Transfer to a plate lined with paper towels to remove excess oil.

Step 5: Serve and Enjoy!

• Serve warm with dipping sauces like garlic aioli, ketchup, or sour cream.
• Pair with a fresh salad or grilled meat for a complete meal.

Tips for the Best Potato Croquettes

✔ Use cold mashed potatoes to help the croquettes hold their shape.
✔ Chill before frying to prevent them from falling apart.
✔ Use panko breadcrumbs for an extra crispy texture.
✔ Fry in small batches to avoid overcrowding the pan.

These crispy potato croquettes are an irresistible treat that everyone will love. Try them today and enjoy the perfect balance of crunch and creaminess!