🌱🥕 Beetroot Hummus with Raw Vegetables – A Vibrant, Nutritious Dip for Any Occasion!

If you’re looking for a delicious, colorful, and healthy dip, beetroot hummus is a must-try! This vibrant, pink-hued hummus is packed with nutrients, earthy flavors, and a hint of sweetness, making it the perfect accompaniment to fresh raw vegetables. Whether you’re hosting a gathering or just want a wholesome snack, this beetroot hummus is a fantastic way to elevate your appetizer game!

Why You’ll Love Beetroot Hummus

✔ Rich in antioxidants – Beets are packed with vitamins and minerals.
✔ High in fiber & protein – Thanks to chickpeas, this dip keeps you full.
✔ Dairy-free & vegan – Perfect for all dietary preferences.
✔ Naturally sweet & creamy – The perfect balance of flavors!

Ingredients

For the Beetroot Hummus:

🥄 1 medium beet, roasted or boiled
🥄 1 ½ cups cooked chickpeas (or 1 can, drained & rinsed)
🥄 2 tablespoons tahini
🥄 2 tablespoons lemon juice
🥄 2 cloves garlic
🥄 2 tablespoons olive oil
🥄 ½ teaspoon cumin
🥄 ½ teaspoon salt
🥄 ¼ teaspoon black pepper
🥄 2–3 tablespoons water (as needed for consistency)

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