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For Serving:
🥕 Carrot sticks
🥒 Cucumber slices
🌶 Bell pepper strips
🍞 Pita bread or crackers
🥬 Celery sticks
How to Make Beetroot Hummus
Step 1: Roast or Boil the Beet
- If roasting: Wrap the beet in foil and bake at 400°F (200°C) for 40–50 minutes, until fork-tender.
- If boiling: Peel and cut the beet into chunks, then boil for about 20–30 minutes until soft.
- Once cooked, let it cool, then cut into smaller pieces.
Step 2: Blend Everything Together
- In a food processor, add chickpeas, cooked beet, tahini, lemon juice, garlic, olive oil, cumin, salt, and pepper.
- Blend until smooth and creamy.
- If needed, add 1 tablespoon of water at a time to reach your desired consistency.
Step 3: Serve and Enjoy!
- Transfer to a bowl and drizzle with extra olive oil.
- Garnish with sesame seeds, fresh herbs, or extra chickpeas.
- Serve with raw veggies, pita, or crackers for dipping!
Tips & Variations
🌿 For extra flavor, add a pinch of smoked paprika or cayenne.
🧄 Love garlic? Roast it for a sweeter, milder taste.
🌰 Nutty boost? Add toasted walnuts for a richer texture.
🫒 Want a twist? Swirl in some Greek yogurt for extra creaminess.
This beetroot hummus is a show-stopping dip that’s not just healthy but absolutely delicious! 🌱🌈 Whether you’re prepping for a party, snack time, or meal prep, this vibrant hummus is the perfect way to add flavor and nutrition to your day.
Try it today and enjoy the bold flavors and health benefits of this wholesome, homemade dip! 🎉🥕
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