Seafood Casserole: Scallops, Mushrooms, and Shrimp

If you’re in the mood for a rich, creamy, and indulgent seafood dish, look no further than this Seafood Casserole with Scallops, Mushrooms, and Shrimp. This easy-to-make casserole combines the delicate flavors of scallops and shrimp with the earthy richness of mushrooms, all baked in a creamy sauce that brings everything together beautifully. Whether you’re hosting a dinner party or simply looking to treat yourself to something special, this dish is sure to impress.

Why You’ll Love This Seafood Casserole

• Rich and Flavorful: The combination of scallops, shrimp, and mushrooms creates a deep, savory profile that’s complemented perfectly by the creamy sauce. It’s the kind of meal that feels luxurious without being overly complicated.
• Versatile: This casserole can be served as a main course or as a hearty side dish. It pairs beautifully with a simple green salad or a crusty loaf of bread to soak up all the delicious sauce.
• Quick and Easy: While seafood can often seem intimidating, this casserole simplifies everything. With just a few ingredients and a little preparation, you’ll have a mouthwatering meal ready to go in no time.

Ingredients You’ll Need

To make this Seafood Casserole with Scallops, Mushrooms, and Shrimp, you’ll need the following ingredients:

• 1 lb of shrimp (peeled and deveined)
• 1 lb of scallops
• 1 cup of mushrooms (sliced, button or cremini mushrooms work well)
• 2 tbsp of butter
• 2 tbsp of olive oil
• 1 medium onion (finely chopped)
• 2 cloves garlic (minced)
• 1 cup of heavy cream (or half-and-half for a lighter option)
• 1/2 cup of grated Parmesan cheese (plus extra for topping)
• 1/2 cup of breadcrumbs (preferably panko for a nice crunch)
• 1 tsp of lemon zest (optional, for a fresh citrus touch)
• 1/2 tsp of paprika (for color and flavor)
• Salt and pepper (to taste)
• Fresh parsley (chopped, for garnish)

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