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How to Make Seafood Casserole
Step 1: Prepare the Seafood
Start by prepping the scallops and shrimp. If your scallops are still in their shells, remove them and pat them dry. For the shrimp, ensure they are peeled and deveined, ready to go. The seafood should be fresh, or if using frozen, ensure it’s properly thawed and drained before starting the recipe.
Step 2: Sauté the Mushrooms and Aromatics
In a large skillet, heat butter and olive oil over medium heat. Add the chopped onion and sauté until it becomes soft and translucent (about 3-4 minutes). Then, add the minced garlic and sauté for another minute until fragrant.
Next, toss in the sliced mushrooms and cook until they release their moisture and begin to brown (another 5-6 minutes). The mushrooms should be tender and flavorful by the time you’re done.
Step 3: Cook the Seafood
In the same skillet, add the shrimp and scallops, cooking them for about 2-3 minutes per side. The shrimp should turn pink and opaque, while the scallops should lightly brown and firm up. Be careful not to overcook them, as seafood cooks quickly. Once done, remove the skillet from the heat.
Step 4: Prepare the Creamy Sauce
In a separate bowl, combine the heavy cream, Parmesan cheese, paprika, lemon zest, and a pinch of salt and pepper. Stir until the ingredients are well-combined and the cheese has melted into the cream. This will create a smooth, velvety sauce that ties everything together.
Step 5: Assemble the Casserole
Preheat your oven to 350°F (175°C). In a greased casserole dish, layer the sautéed mushrooms, shrimp, and scallops. Pour the creamy sauce over the seafood mixture, ensuring it’s evenly covered.
Sprinkle the breadcrumbs over the top, followed by a generous amount of grated Parmesan cheese for a crispy, golden topping.
Step 6: Bake to Perfection
Place the casserole in the preheated oven and bake for about 20-25 minutes, or until the top is golden brown and bubbly. The seafood should be fully cooked, and the sauce will be thick and creamy.
Step 7: Garnish and Serve
Once out of the oven, sprinkle the casserole with chopped fresh parsley for a pop of color and freshness. Serve immediately with a side of rice, mashed potatoes, or a simple salad to complement the richness of the dish.
Why This Recipe Works So Well
Balance of Flavors
The seafood in this casserole is naturally sweet and delicate, while the mushrooms add an earthy, savory depth. The cream sauce acts as the perfect binder, holding everything together without overwhelming the flavors. The crispy breadcrumbs and Parmesan topping create a satisfying contrast in texture that brings the dish to life.
Comforting Yet Elegant
This casserole is both comforting and elegant at the same time, making it ideal for a cozy family dinner or a more upscale gathering. It’s easy enough to prepare for a weeknight meal but impressive enough to serve at a dinner party.
Make Ahead Option
If you’re preparing for a busy week, this seafood casserole can be made ahead of time. Assemble the casserole, cover it, and refrigerate it for up to 24 hours before baking. This is a great option if you want to minimize prep work on the day you’re serving it.
Conclusion: A Seafood Lover’s Dream
This Seafood Casserole with Scallops, Mushrooms, and Shrimp is a true winner. It combines the best of both worlds: rich, creamy goodness with fresh, delicate seafood flavors. Whether you’re feeding a crowd or enjoying a special dinner with your loved ones, this casserole is sure to make an impression.
With its luxurious sauce, perfectly cooked seafood, and crispy golden top, this dish is a must-try for any seafood lover. Give it a go, and get ready to savor every bite of this delectable seafood casserole!
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