Spicy Garlic Parmesan Grilled Shrimp with Lemon-Herb Aioli: A Flavor-Packed Seafood Delight

If you’re looking for a dish that brings together a bold spicy kick, garlicky goodness, and a creamy, zesty finish, then look no further than Spicy Garlic Parmesan Grilled Shrimp with Lemon-Herb Aioli. This dish is the perfect way to enjoy succulent shrimp with an irresistible combination of heat and richness. Whether you’re hosting a summer barbecue or treating yourself to a delicious dinner, this recipe will quickly become a crowd favorite.

The shrimp is marinated in a spicy garlic sauce, grilled to perfection, and then topped with a tangy lemon-herb aioli for an extra layer of flavor. It’s the perfect balance of savory, spicy, and creamy in every bite.

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Why You’ll Love Spicy Garlic Parmesan Grilled Shrimp with Lemon-Herb Aioli

• Bold Flavors: The spicy garlic marinade brings out the natural sweetness of the shrimp, while the Parmesan adds a savory touch. Paired with the tangy aioli, it’s a flavor experience like no other.
• Quick and Easy: Ready in under 30 minutes, this dish is perfect for weeknight dinners, weekend grilling, or impressing guests at your next party.
• Perfect for Grilling: Shrimp is quick to cook on the grill, making it the ideal protein for those warm evenings spent outdoors.
• Customizable: Adjust the spice level to your liking and try different herbs for the aioli to suit your preferences.

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Ingredients for Spicy Garlic Parmesan Grilled Shrimp

For the Shrimp Marinade:

• 1 lb large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon crushed red pepper flakes (adjust for heat preference)
• 1 teaspoon smoked paprika
• ½ teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons grated Parmesan cheese

For the Lemon-Herb Aioli:

• ½ cup mayonnaise
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon fresh parsley, finely chopped
• 1 teaspoon fresh basil, finely chopped (optional)
• 1 clove garlic, minced
• Salt and pepper to taste

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