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How to Make Spicy Garlic Parmesan Grilled Shrimp with Lemon-Herb Aioli
Step 1: Marinate the Shrimp
Start by preparing the shrimp. If you’re using frozen shrimp, make sure to thaw them in the fridge for a few hours before cooking.
In a large bowl, combine the olive oil, minced garlic, crushed red pepper flakes, smoked paprika, and onion powder. Stir to mix everything together. Add the shrimp to the bowl and toss them in the marinade until they are well coated. Let the shrimp marinate for 15-20 minutes at room temperature, allowing the flavors to penetrate.
Step 2: Prepare the Lemon-Herb Aioli
While the shrimp is marinating, it’s time to make the lemon-herb aioli. In a small bowl, combine the mayonnaise, lemon juice, lemon zest, chopped parsley, basil (if using), and minced garlic. Season with salt and pepper to taste. Stir until smooth and well-combined, and set aside in the fridge to chill while you grill the shrimp.
Step 3: Grill the Shrimp
Preheat your grill or grill pan to medium-high heat. If you’re using skewers, thread the shrimp onto soaked skewers (to prevent burning), or you can grill them directly on the grill grates. Grill the shrimp for about 2-3 minutes per side, or until they are pink and opaque. Be careful not to overcook them, as shrimp cook quickly and can become rubbery if left on the grill too long.
As the shrimp cooks, sprinkle a little bit of grated Parmesan cheese on top of the shrimp during the last minute of grilling for a cheesy, crispy finish.
Step 4: Assemble and Serve
Once the shrimp are perfectly grilled, remove them from the grill and arrange them on a platter. Drizzle the freshly made lemon-herb aioli generously over the top or serve it on the side for dipping. For an added touch, garnish with a sprinkle of extra Parmesan cheese and a few fresh herbs like parsley or basil.
Tips and Variations
- Adjust the Spice Level: If you love extra heat, increase the amount of crushed red pepper flakes in the marinade. For a milder version, reduce the amount or leave it out altogether.
- Use Fresh Shrimp: While frozen shrimp works well, fresh shrimp will give your dish a superior texture and flavor.
- Try Different Herbs: If you don’t have basil or parsley, you can experiment with other herbs like dill, oregano, or chives for a unique flavor in the aioli.
- Grill in Batches: If you’re grilling a large batch of shrimp, do so in batches to avoid overcrowding the grill and ensure even cooking.
Serving Suggestions
This dish is perfect as a main course or as a flavorful appetizer. Here are a few ways you can serve Spicy Garlic Parmesan Grilled Shrimp with Lemon-Herb Aioli:
- With a Side Salad: Serve the shrimp over a fresh salad of mixed greens, arugula, or spinach for a light, refreshing meal.
- On a Bed of Rice or Pasta: The shrimp pairs wonderfully with rice or pasta for a heartier meal. You can even toss it with some linguine and extra aioli for a creamy pasta dish.
- In Tacos or Wraps: For a fun twist, use the shrimp as a filling for soft tortillas or wraps, adding some shredded lettuce and diced tomatoes.
- With Grilled Veggies: Pair the shrimp with grilled vegetables like zucchini, bell peppers, or corn on the cob for a complete summer meal.
Why This Recipe Will Be Your New Favorite
The Spicy Garlic Parmesan Grilled Shrimp with Lemon-Herb Aioli is a mouthwatering combination of heat, savory flavors, and creamy goodness. With its quick prep time and easy-to-make aioli, it’s the perfect dish for a weeknight dinner, a weekend barbecue, or a special occasion. The combination of spicy shrimp, crunchy Parmesan, and creamy aioli will leave your taste buds wanting more.
Whether you serve it as an appetizer or a main course, this flavorful seafood dish will impress your guests and become a staple in your recipe rotation.
Ready to fire up the grill? Give this spicy shrimp recipe a try and elevate your seafood game to a whole new level!
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