Chicken Pot Pie Noodle Skillet – Comfort Food Made Easy!

If you love the creamy, hearty goodness of chicken pot pie but want a quicker and easier way to enjoy it, then this Chicken Pot Pie Noodle Skillet is the perfect recipe for you! It has all the comforting flavors of a classic pot pie—tender chicken, rich and creamy sauce, and flavorful veggies—but with a fun twist: noodles instead of pie crust.

This one-skillet meal comes together in 30 minutes or less, making it perfect for busy weeknights or when you’re craving comfort food fast.

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Why You’ll Love This Recipe

✔ All the flavors of chicken pot pie – without the hassle of a crust!
✔ One-pan meal – Less cleanup, more convenience.
✔ Family-friendly & kid-approved – Creamy, cozy, and packed with flavor.
✔ Ready in 30 minutes – A perfect weeknight dinner solution!

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Ingredients

For the Skillet:

✅ 2 tablespoons butter
✅ 1 small onion, diced
✅ 2 cloves garlic, minced
✅ 1 cup carrots, diced
✅ 1 cup celery, diced
✅ 2 cups cooked, shredded chicken (rotisserie works great!)
✅ 2 cups chicken broth
✅ 1 cup milk or heavy cream
✅ 2 tablespoons all-purpose flour (for thickening)
✅ 1 teaspoon dried thyme
✅ ½ teaspoon salt
✅ ½ teaspoon black pepper
✅ 1 ½ cups frozen peas
✅ 8 ounces egg noodles (or your favorite pasta)

For Garnish (Optional):

✅ Fresh parsley, chopped
✅ Grated Parmesan cheese

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