Chicken Pot Pie Noodle Skillet

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Instructions

Step 1: Sauté the Veggies

1. In a large skillet or deep pan, melt butter over medium heat.
2. Add onion, garlic, carrots, and celery and cook for 5 minutes, until softened.

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Step 2: Make the Creamy Sauce

1. Sprinkle in flour, stirring constantly for 1–2 minutes to cook out the raw taste.
2. Slowly pour in chicken broth and milk, stirring until smooth.
3. Add thyme, salt, and black pepper, and let simmer for 5 minutes, until slightly thickened.

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Step 3: Add Chicken, Peas & Noodles

1. Stir in the shredded chicken and frozen peas.
2. Add uncooked egg noodles, stirring to coat them in the sauce.
3. Cover and let simmer for 10–12 minutes, stirring occasionally, until the noodles are tender.

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Step 4: Serve & Enjoy!

1. Remove from heat and sprinkle with fresh parsley and Parmesan cheese (if using).
2. Serve warm and enjoy the ultimate comfort food!

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Pro Tips & Variations

🔥 Make it extra creamy – Use half-and-half or heavy cream instead of milk.
🍄 Add more veggies – Mushrooms, bell peppers, or spinach work great!
🥓 Bacon upgrade – Add crispy bacon bits for extra flavor.
🌿 Herb boost – Fresh thyme or rosemary will make it even more aromatic.

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Final Thoughts

This Chicken Pot Pie Noodle Skillet is warm, creamy, and loaded with comfort—a dish the whole family will love! It’s simple, quick, and packed with flavor, making it a great go-to meal for any night of the week.

Try it tonight and let me know how your family likes it! 🍽️😋