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Nut and Seed Oatmeal Cookies Recipe

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Nut and Seed Oatmeal Cookies – A Crunchy, Chewy Delight!

If you love cookies that are crispy on the edges, chewy in the middle, and packed with texture, then these Nut and Seed Oatmeal Cookies are perfect for you! These wholesome treats are made with hearty oats, crunchy nuts, and nutrient-rich seeds, making them a delicious and nutritious snack. Whether you’re enjoying them with a cup of coffee, packing them in a lunchbox, or grabbing one for an afternoon energy boost, these cookies are sure to satisfy!


Why You’ll Love These Cookies

Crunchy & chewy – The best of both worlds in one bite!
Naturally nutritious – Loaded with fiber, protein, and healthy fats.
Customizable – Use your favorite nuts and seeds for endless variations.
Easy to make – Simple ingredients and minimal prep time!


Ingredients

Dry Ingredients:

✅ 1 ½ cups old-fashioned oats
✅ 1 cup all-purpose or whole wheat flour
✅ ½ teaspoon baking soda
✅ ½ teaspoon cinnamon
✅ ¼ teaspoon salt

Wet Ingredients:

✅ ½ cup unsalted butter (softened) or coconut oil
✅ ½ cup brown sugar (or coconut sugar for a healthier option)
✅ ¼ cup honey or maple syrup
✅ 1 large egg
✅ 1 teaspoon vanilla extract

Add-Ins (Customize to Your Taste!):

✅ ½ cup chopped nuts (almonds, walnuts, pecans, or cashews)
✅ ¼ cup mixed seeds (sunflower, chia, flax, or pumpkin seeds)
✅ ¼ cup raisins, dried cranberries, or chocolate chips (optional)

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