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Instructions
Step 1: Preheat & Prepare
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or lightly grease it.
Step 2: Mix Dry Ingredients
- In a large bowl, whisk together oats, flour, baking soda, cinnamon, and salt.
Step 3: Cream Butter & Sweeteners
- In another bowl, beat butter and brown sugar until light and fluffy.
- Add honey (or maple syrup), egg, and vanilla extract, then mix until smooth.
Step 4: Combine & Add Texture
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the nuts, seeds, and any optional add-ins.
Step 5: Shape & Bake
- Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them about 2 inches apart.
- Flatten slightly with a spoon or your fingers.
- Bake for 10–12 minutes, or until the edges are golden brown.
Step 6: Cool & Enjoy
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack.
- Enjoy warm, or store in an airtight container for up to a week!
Pro Tips & Variations
🔥 Make it gluten-free – Swap the flour for almond flour or gluten-free oat flour.
🍯 Reduce sugar – Use mashed banana or applesauce instead of sugar.
🌰 Boost protein – Add a tablespoon of nut butter for extra richness.
🍫 Extra indulgent – Drizzle with dark chocolate for a treat!
Final Thoughts
These Nut and Seed Oatmeal Cookies are healthy, flavorful, and completely addicting! Whether you enjoy them as a breakfast cookie, post-workout snack, or a wholesome dessert, they’re sure to become a new favorite in your home.
Try this recipe and let me know what nut & seed combos you love the most! 🍪💛
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