Beef & Cheese Empanadas: A Flavorful Handheld Delight

Empanadas are a classic dish loved around the world, with variations that differ by region but always deliver an irresistible combination of crispy pastry and savory fillings. If you’re looking for a comforting, satisfying meal or snack, Beef & Cheese Empanadas are the perfect option. This recipe is simple to make, incredibly flavorful, and perfect for any occasion, whether it’s a casual family dinner or a party appetizer.

In this article, we will break down the ingredients, guide you through the steps to make these delicious empanadas, and explore some helpful tips and variations to personalize your dish.

Why Beef & Cheese Empanadas Are a Must-Try

Empanadas are an ideal comfort food. Whether you’re making them for a family dinner, a gathering with friends, or a festive occasion, these flavorful turnovers are a crowd-pleaser. Here’s why Beef & Cheese Empanadas are worth making:

1. Savory Beef and Melted Cheese Filling

The combination of ground beef and cheese is a match made in culinary heaven. The beef is cooked with a rich blend of spices, ensuring each bite is full of savory goodness. The melted cheese adds a creamy, indulgent touch, enhancing the flavor and giving the filling a satisfying, gooey texture.

2. Crispy, Flaky Golden Crust

Empanadas are famous for their crispy, golden exterior. Whether you decide to bake or fry them, the crust is flaky and crisp, perfectly complementing the hearty filling inside. It creates that satisfying contrast between the crunchy shell and the tender, flavorful filling.

3. Easy to Make

Though they may seem like a fancy dish, empanadas are surprisingly simple to prepare. With some basic kitchen ingredients and a bit of time, you’ll have a batch of homemade empanadas that taste far better than store-bought ones.

4. Versatile for Any Occasion

Empanadas are incredibly versatile. They can be served as an appetizer, snack, or even a main dish. You can also customize them with additional ingredients, such as vegetables, beans, or different types of cheese, to suit your taste.

Ingredients for Beef & Cheese Empanadas

Here’s what you’ll need to make these savory empanadas:

For the Filling:

1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup green bell pepper, finely chopped (optional)
1 tablespoon olive oil (for cooking)
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper
1/2 cup shredded cheese (cheddar, mozzarella, or a combination)
1 tablespoon tomato paste (optional, for added depth of flavor)
1/4 cup beef broth or water (to moisten the mixture)

For the Dough:

2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 cup unsalted butter, cold and cut into cubes
1/4 cup cold water (add more if needed)

Optional for Assembly:

1 egg, beaten (for egg wash, to make the crust golden)

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