Beef & Cheese Empanadas – Page 2

How to Make Beef & Cheese Empanadas

Making Beef & Cheese Empanadas is straightforward and fun. Just follow these steps to create the perfect crispy turnovers.

Step 1: Prepare the Filling

Cook the beef: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and fully cooked (about 5-7 minutes).
Add the aromatics: Stir in the chopped onion, garlic, and optional green bell pepper. Sauté for about 3-4 minutes until softened.
Season: Add the cumin, chili powder, paprika, salt, and black pepper. Stir to coat the beef mixture with the spices.
Moisten the mixture: If the beef mixture seems dry, add beef broth or water to moisten it slightly, then stir in the tomato paste (if using) for a richer flavor. Let the mixture simmer for 2-3 more minutes, ensuring it’s well combined.
Add the cheese: Remove the skillet from heat and stir in the shredded cheese. Allow it to melt and blend into the mixture. Set aside and let it cool slightly.

Step 2: Make the Dough

Prepare the dough: In a large mixing bowl, whisk together the flour, salt, and baking powder. Add the cold butter and, using a pastry cutter or your fingers, work the butter into the flour until it resembles coarse crumbs.
Add the water: Slowly add the cold water and mix until a dough forms. You may need a little more water, so add it 1 tablespoon at a time until the dough comes together. It should be soft but not sticky.
Knead and chill: Turn the dough out onto a floured surface and knead for a few minutes until smooth. Wrap it in plastic wrap and refrigerate for at least 30 minutes to make it easier to handle.

Step 3: Assemble the Empanadas

Roll out the dough: After chilling, roll the dough out on a floured surface to about 1/8 inch thickness. Using a round cutter or a glass, cut out circles of dough about 4-5 inches in diameter.
Fill the empanadas: Spoon a generous amount of the beef and cheese mixture into the center of each dough circle. Be careful not to overfill.
Seal the empanadas: Fold the dough over the filling to create a half-moon shape. Press the edges together with your fingers, then crimp the edges with a fork to ensure they are sealed tightly.
Optional egg wash: Brush the top of each empanada with the beaten egg wash for a golden, shiny finish.

Step 4: Cook the Empanadas

You can either bake or fry your empanadas, depending on your preference.

To Bake: Preheat your oven to 375°F (190°C). Place the empanadas on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until golden brown and crispy.
To Fry: Heat about 2 inches of vegetable oil in a deep skillet or fryer to 350°F (175°C). Carefully add the empanadas and fry for 3-4 minutes per side until golden and crispy. Drain on paper towels to remove excess oil.

Serving and Enjoying Your Empanadas

Once your Beef & Cheese Empanadas are cooked to perfection, serve them immediately while hot and crispy. These empanadas are perfect on their own or served with a side of sour cream, guacamole, or salsa for dipping. They can be enjoyed as an appetizer, a snack, or even a main meal when paired with a light salad.

Tips and Variations

Add Veggies: Consider adding chopped olives, corn, or diced potatoes to the filling for extra flavor and texture.
Cheese Variations: Experiment with different cheeses such as mozzarella, pepper jack, or feta for a unique twist.
Make Ahead: You can prepare the empanadas in advance. Assemble and freeze them uncooked. When you’re ready to cook, bake or fry straight from the freezer, adding an extra few minutes to the cooking time.
Spicy Kick: Add jalapeños or a sprinkle of cayenne pepper to the beef mixture for a bit of heat.

Final Thoughts

Beef & Cheese Empanadas are a wonderfully flavorful and satisfying dish that combines the goodness of seasoned beef and melty cheese, wrapped in a crispy, flaky crust. Whether you’re making them for a family meal or entertaining guests, these empanadas are sure to be a hit. Simple to prepare, customizable, and utterly delicious, they’re the perfect way to indulge in a savory, handheld treat. Enjoy!

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