Strawberry Cheesecake Dump Cake: The Easiest Way to Indulge in a Heavenly Dessert 🍓🍰

If you’re craving a decadent dessert but don’t have much time or energy for complicated recipes, the Strawberry Cheesecake Dump Cake is here to save the day! This dessert combines the creamy richness of cheesecake, the sweet tang of strawberries, and the comforting texture of a dump cake — all in one easy, no-fuss recipe. Whether you’re entertaining guests or just indulging yourself, this cake is sure to be a crowd-pleaser. Plus, it’s incredibly simple to make!

What Is a Dump Cake?

A dump cake is a type of cake that’s incredibly easy to prepare. Unlike traditional cakes, you don’t have to mix the ingredients in a bowl beforehand. Instead, you literally “dump” everything into the pan, making it one of the easiest dessert recipes out there. The result is a sweet, gooey, and irresistible treat with minimal effort.

Why You’ll Love Strawberry Cheesecake Dump Cake

🍓 Deliciously Sweet & Tangy: The combination of fresh strawberries and cheesecake filling creates the perfect balance of sweetness and tartness.
🍓 Super Easy to Make: No mixing or special techniques are needed — just layer, dump, and bake!
🍓 One-Pan Wonder: The entire dessert is baked in one pan, which means fewer dishes to wash afterward.
🍓 Customizable: You can adjust the flavor and toppings to suit your preferences, making this cake versatile and fun.

Ingredients You’ll Need

To make this scrumptious Strawberry Cheesecake Dump Cake, you’ll need just a few basic ingredients:

1 box of yellow cake mix (or vanilla cake mix, depending on your preference)
2 cups of fresh strawberries (or use frozen strawberries for convenience)
8 oz. cream cheese (softened)
1 can of sweetened condensed milk (for a creamy texture)
½ cup of butter (melted)
1 teaspoon vanilla extract (optional, for extra flavor)

Optional Toppings:

Whipped cream
Fresh strawberries
A drizzle of strawberry sauce or preserves

How to Make Strawberry Cheesecake Dump Cake

Here’s how to make this incredibly easy and mouthwatering dessert:

1. Prepare the Baking Dish

Preheat your oven to 350°F (175°C). Then, grease a 9×13-inch baking dish with a little butter or non-stick spray.

2. Make the Cheesecake Layer

In a medium bowl, blend the softened cream cheese with the sweetened condensed milk until smooth and creamy. You can use an electric mixer for a quicker process. Once smooth, spread the mixture evenly over the bottom of the prepared baking dish.

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