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Strawberry Cheesecake Dump Cake

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3. Add the Strawberries

Wash and slice your fresh strawberries (or use thawed frozen strawberries if that’s what you have on hand). Spread the sliced strawberries over the cream cheese layer, making sure they cover it completely. If you like extra fruity goodness, feel free to add more berries!

4. Add the Cake Mix

Now, evenly sprinkle the dry cake mix over the strawberries and cheesecake layer. Make sure to distribute it as evenly as possible for the best texture and flavor.

5. Drizzle with Butter

Melt the butter and drizzle it over the cake mix. This will help the cake bake into a golden, crispy, and slightly crumbly top. You may not be able to cover every inch of the cake mix, and that’s okay — the butter will melt and work its magic.

6. Bake

Place your cake in the oven and bake for 45–50 minutes or until the top is golden brown and the edges are slightly crisp. The cake will bubble up and become deliciously gooey in the center while the top crisps up beautifully.

7. Let It Cool

After baking, remove the cake from the oven and let it cool for a few minutes. This will allow the flavors to meld and the cake to set slightly.


Serving Suggestions

Once cooled, you can serve your Strawberry Cheesecake Dump Cake as-is, or add a few optional toppings to elevate it:

  • A dollop of whipped cream on top makes it extra indulgent.
  • Fresh strawberry slices scattered on top for a burst of color and freshness.
  • A drizzle of strawberry sauce or preserves for a more intense strawberry flavor.

Tips for the Perfect Strawberry Cheesecake Dump Cake

  • Use fresh or frozen strawberries: Both options work great, but fresh strawberries will add a juicy, vibrant flavor, while frozen strawberries may release more juice during baking.
  • Try a different fruit: You can experiment with other fruits like blueberries, raspberries, or peaches if you want a different flavor combination.
  • Add a crumbly topping: If you like a bit more texture, add a handful of crushed graham crackers or crumbled cookies to the top for an extra cheesecake-inspired crunch.
  • Serve warm: This cake is best served slightly warm, so the cheesecake layer stays creamy and delicious.

Why This Dessert is a Family Favorite

This Strawberry Cheesecake Dump Cake is a fantastic choice for family gatherings, potlucks, or even a simple weeknight treat. It’s quick to make and will definitely be devoured in no time, leaving you with plenty of happy faces around the table. The rich cheesecake base combined with the sweet strawberries and crumbly cake topping hits all the right flavor notes. Plus, the minimal prep time means that it’s the perfect dessert for any occasion.


Final Thoughts

If you’re looking for a no-fuss dessert that’s deliciously indulgent, the Strawberry Cheesecake Dump Cake is your go-to recipe! It’s so easy to make, and the flavors are absolutely heavenly. Whether it’s for a special celebration or just because, this cake will satisfy your sweet cravings and become a staple in your dessert repertoire.

🍓 So go ahead and give it a try — your taste buds will thank you! 🍰

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