Homemade Chili Garlic Sauce: Spicy, Flavorful, and Better Than Store-Bought! 🌶️🧄

If you love bold, spicy, and garlicky flavors, then homemade Chili Garlic Sauce is a must-have in your kitchen! This versatile condiment adds a fiery kick to stir-fries, noodles, marinades, soups, and dips. While store-bought versions are convenient, making your own at home is healthier, fresher, and fully customizable to your spice level.

With just a few simple ingredients, you can create a rich, flavorful sauce that enhances any dish. Whether you want it mild or super hot, this homemade recipe allows you to control the spice and balance the flavors just right!

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Why Make Homemade Chili Garlic Sauce?

✔ No preservatives – fresh and natural ingredients only
✔ Customizable – adjust the spice, sweetness, and tanginess
✔ More flavor – richer, deeper taste compared to store-bought
✔ Easy to make – ready in just a few minutes!

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Ingredients You’ll Need

To make homemade chili garlic sauce, gather these simple ingredients:

🔥 Main Ingredients:

• 1 cup fresh red chili peppers (Thai chilies for extra heat or Fresno chilies for a milder sauce)
• 6 cloves garlic, minced
• ¼ cup white vinegar or rice vinegar
• 2 tablespoons sugar (adjust to taste)
• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 1 tablespoon soy sauce (optional, for umami)

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