White Tuna Balls in the Air Fryer: A Healthy, Delicious, and Easy Snack

Are you on the lookout for a quick, healthy, and flavorful snack or meal option that can be made in a flash? Look no further than these White Tuna Balls in the Air Fryer! Packed with protein and bursting with delicious flavors, these tuna balls are the perfect bite-sized treat for lunch, dinner, or even as an appetizer for your next gathering. Plus, with the air fryer, you’ll get a crispy, golden texture without the need for excessive oil, making this a healthier alternative to traditional frying.

Why Choose White Tuna Balls in the Air Fryer?

The air fryer has become a favorite kitchen appliance for many due to its ability to produce crispy, evenly cooked food with far less oil than traditional frying methods. When it comes to white tuna balls, the air fryer provides the perfect way to cook them quickly while keeping them tender on the inside and crispy on the outside.

Here’s why you’ll love this recipe:

• Healthy: By cooking in the air fryer, you can skip the extra oil, making these tuna balls a low-fat, guilt-free option.
• Quick & Easy: The air fryer cooks these tuna balls in no time, making it perfect for busy weeknights or when you need a last-minute snack.
• Flavorful: With the combination of tuna, herbs, and a crispy exterior, every bite is a burst of savory goodness.
• Customizable: You can add different herbs, spices, or even cheese to suit your preferences.

Now, let’s get into the recipe so you can start making these irresistible white tuna balls in your air fryer!

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Ingredients

To make these White Tuna Balls in the Air Fryer, you’ll need the following simple ingredients:

• 2 cans (5 oz each) of white tuna in water, drained
• 1/4 cup breadcrumbs (use gluten-free breadcrumbs for a gluten-free option)
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 tablespoons chopped fresh parsley (or 1 tablespoon dried parsley)
• 1 tablespoon finely chopped onion (optional)
• 1 garlic clove, minced
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 1 tablespoon olive oil (optional, for light spray or brushing)

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