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Instructions
Step 1: Preheat the Air Fryer
Start by preheating your air fryer to 375°F (190°C). This will ensure that your tuna balls cook evenly and achieve that crispy, golden exterior.
Step 2: Prepare the Tuna Mixture
In a large bowl, combine the drained tuna, breadcrumbs, grated Parmesan cheese, egg, parsley, onion (if using), garlic, oregano, salt, and pepper. Mix well until all the ingredients are fully incorporated. The mixture should be firm enough to hold together but not too dry. If it feels too wet, you can add a little more breadcrumbs; if it’s too dry, a small amount of water or olive oil can help bring it together.
Step 3: Shape the Tuna Balls
Take small portions of the tuna mixture (about 1 to 1.5 tablespoons each) and roll them into balls. You should be able to make about 12-14 tuna balls, depending on the size.
Step 4: Air Fry the Tuna Balls
Lightly spray the air fryer basket with olive oil to prevent sticking (optional). Place the tuna balls in the basket in a single layer, leaving some space between each one. Make sure not to overcrowd the basket, as this can affect the even cooking and crispiness.
Set the air fryer to 375°F (190°C) and cook for 10-12 minutes, flipping the tuna balls halfway through the cooking time. They should be golden brown and crispy on the outside when done.
Step 5: Serve and Enjoy
Once cooked, remove the tuna balls from the air fryer and let them cool for a minute or two before serving. These tuna balls are delicious on their own, but you can pair them with your favorite dipping sauce—such as tartar sauce, aioli, or even a spicy ketchup.
Tips for Perfect White Tuna Balls
- Use Fresh Ingredients: For the best flavor, make sure your tuna is fresh. Opt for high-quality canned tuna in water for a lighter taste. If you prefer a richer flavor, you can also use tuna packed in oil.
- Customize the Seasonings: Feel free to adjust the herbs and spices based on your preferences. Some people enjoy adding a little bit of cayenne pepper for heat, or a dash of lemon zest for a citrusy punch.
- Make Them Gluten-Free: You can easily make this recipe gluten-free by using gluten-free breadcrumbs or almond flour. This makes it a great option for those with dietary restrictions.
- Serve with a Side: For a complete meal, serve these tuna balls with a side of mixed greens, roasted vegetables, or a refreshing cucumber salad. They also pair wonderfully with a warm pasta dish.
- Freezing Leftovers: If you have any leftover tuna balls, they can be frozen for later use. Simply place them in an airtight container or a freezer-safe bag and store them in the freezer for up to 2 months. To reheat, pop them back into the air fryer at 375°F for 5-7 minutes.
Why You’ll Love These Tuna Balls
- Quick Cooking Time: The air fryer speeds up the process, giving you crispy, flavorful tuna balls in no time.
- Minimal Cleanup: Using the air fryer means fewer pans and dishes to clean—just one bowl and the air fryer basket!
- Nutritious: Tuna is an excellent source of lean protein, and with the addition of fresh herbs and minimal oil, these tuna balls make for a healthy snack or meal.
- Kid-Friendly: These tuna balls are small, easy to eat, and full of flavor—making them a hit with both kids and adults alike.
Conclusion
These White Tuna Balls in the Air Fryer are a simple yet delicious recipe that offers all the flavor of a classic tuna dish, but with a modern twist. The air fryer gives them a crispy texture while keeping them tender and juicy on the inside. Whether you’re looking for a quick snack, a healthy appetizer, or a light meal, these tuna balls fit the bill. Plus, they’re versatile enough to be served with a variety of dipping sauces or sides.
The best part? You can whip them up in no time and enjoy a nutritious, satisfying dish with minimal effort. So, fire up your air fryer and give these tasty tuna balls a try—you won’t be disappointed!
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