ADVERTISEMENT
Baked Chicken Ricotta Meatballs with Spinach Alfredo: A Creamy, Comforting Delight
If you’re looking for a dish that’s both indulgent and packed with flavor, these Baked Chicken Ricotta Meatballs with Spinach Alfredo are the perfect choice! Juicy, tender chicken meatballs infused with creamy ricotta and Parmesan are baked to perfection and smothered in a rich, garlicky spinach Alfredo sauce. Whether served over pasta, zoodles, or on their own, this dish is a guaranteed crowd-pleaser.
Why You’ll Love This Recipe
✔️ Juicy & Flavorful – The ricotta cheese keeps the meatballs soft and tender.
✔️ Easy & Baked – No need to stand over the stove frying—just bake and enjoy!
✔️ Rich & Creamy Sauce – The homemade Alfredo sauce with spinach adds a delicious twist.
Ingredients
For the Meatballs:
- 1 lb ground chicken
- ½ cup ricotta cheese
- ¼ cup grated Parmesan cheese
- ½ cup breadcrumbs (or almond flour for a low-carb option)
- 1 egg
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil (for baking sheet)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
